The buckwheat reaching our mill to be ground mainly comes from Switzerland. This pseudocereal is indeed a gluten-free seed, rich in minerals and vitamins, proteins and fiber.
Buckwheat flour is widely used for bread, pizza, pasta, focaccia, crespelle or polenta but also as an ingredient for sweet bakery, such as cookies and cakes.
So as to guarantee a superior quality, all our flours are additive-free. We only mill GMO-free raw materials.
Ingredients: buckwheat (CH, EU)
| Coarse grind Buckwheat Flour | Nutrition facts (per 100 g) | Unit |
|---|---|---|
| Calories: | 1528 | kj |
| 360 | kcal | |
| Total Fat: | 2.7 | g |
| Fatty acids | 0.6 | g |
| Total Carbohydrates: | 72 | g |
| Sugars | 1.3 | g |
| Dietary fiber | 7 | g |
| Protein | 12 | g |
| Sodium | 0.04 | g |
| Allergy information: | may contain traces of gluten |
| Preservation: store in a cool, dry place away from direct sunlight Air humidity: dry (<60% rh) Ideal storing temperature: max. 15º C | |
| Once open, please carefully reseal the packaging or store the product in an airtight jar. | |
