Semi‑white flour, aromatic, versatile and rich in fibre and nutrients, is perfect for rustic breads, baked goods and a wide range of traditional specialities.
For our flours and semolina we use only carefully selected, GMO-free grains. Milled in our own facility, they deliver naturally pure, high-quality products – free from additives or chemical agents – for consistently natural results with an authentic flavour, crafted using 100% renewable hydropower.
Ingredients: common wheat (CH)
| Semi-white flour | Nutrition facts (per 100 g) | Unit |
|---|---|---|
| Calories: | 1377 | kj |
| 329 | kcal | |
| Total Fat: | 1.5 | g |
| Fatty acids | 0.2 | g |
| Total Carbohydrates: | 67.1 | g |
| Sugars | 0.5 | g |
| Dietary fiber | 5.0 | g |
| Protein | 11.8 | g |
| Sodium | 0.01 | g |
| Allergy information: | contains gluten |
| Preservation: store in a cool, dry place away from direct sunlight Air humidity: dry (<60% rh) Ideal storing temperature: max. 15º C | |
| Once open, please carefully reseal the packaging or store the product in an airtight jar. | |
