Corn flour has excellent properties: compared to semolina it absorbs more water, gives a softer and more uniform result, and is ideal for cakes, creams and tortillas.
For our flours and semolina we use only carefully selected, GMO-free grains. Milled in our own facility, they deliver naturally pure, high-quality products – free from additives or chemical agents – for consistently natural results with an authentic flavour, crafted using 100% renewable hydropower.
Ingredients: corn (EU)
| Corn flour | Nutrition facts (per 100 g) | Unit |
|---|---|---|
| Calories: | 1450 | kj |
| 343 | kcal | |
| Total Fat: | 2.7 | g |
| Fatty acids | 0.2 | g |
| Total Carbohydrates: | 67.5 | g |
| Sugars | 1.5 | g |
| Dietary fiber | 8.0 | g |
| Protein | 8.1 | g |
| Sodium | 0.01 | g |
| Allergy information: | may contains gluten |
| Preservation: store in a cool, dry place away from direct sunlight Air humidity: dry (<60% rh) Ideal storing temperature: max. 15º C | |
| Once open, please carefully reseal the packaging or store the product in an airtight jar. | |
