Durum wheat is milled into semolina, an essential ingredient for many food products. With its nutrients and top-quality properties, it’s ideal for homemade pasta, focaccia, and even desserts.
Gnocchi alla romana is one of the most famous dishes using durum wheat semolina as a main ingredient.
So as to guarantee a superior quality, all our flours are additive-free. We only mill GMO-free raw materials.
Ingredients: durum wheat (CH, EU)
| Durum wheat semolina | Nutrition facts (per 100 g) | Unit |
|---|---|---|
| Calories: | 1460 | kj |
| 345 | kcal | |
| Total Fat: | 2 | g |
| Fatty acids | 0.1 | g |
| Total Carbohydrates: | 66 | g |
| Sugars | 0.5 | g |
| Dietary fiber | 6.5 | g |
| Protein | 12.5 | g |
| Sodium | 0.003 | g |
| Allergy information: | contains gluten |
| Preservation: store in a cool, dry place away from direct sunlight Air humidity: dry (<60% rh) Ideal storing temperature: max. 15º C | |
| Once open, please carefully reseal the packaging or store the product in an airtight jar. | |
