The «Pizzoccheri di Poschiavo» are a typical dish from our valley. They are prepared with topquality raw materials and great care. Follow the original recipe on the package (or here below) to taste the traditional «Pizzöcar a la pusc’ciavina»!
Sizes: length 10 cm, Ø 1.5 mm
Our pasta is made using only water and durum wheat semolina, with no GMOs and no additives. The semolina, milled in our own mill from durum wheat sourced from Switzerland and the EU, gives the pasta its characteristic rough and slightly speckled surface. Slow drying preserves its flavour, aroma and firmness, resulting in pasta with a natural and distinctive character.
Ingredients: buckwheat flour 66% (CH, EU), durum wheat semolina (CH, EU), water
| Buckwheat flour and durum wheat semolina pasta | Nutrition facts (per 100 g) | Unit |
|---|---|---|
| Calories: | 1580 | kj |
| 372 | kcal | |
| Total Fat: | 2 | g |
| Fatty acids | 0.4 | g |
| Total Carbohydrates: | 72 | g |
| Sugars | 3.7 | g |
| Dietary fiber | 4.5 | g |
| Protein | 13 | g |
| Sodium | 0.05 | g |
| Allergy information: | contains gluten |
| Preservation: store in a cool, dry place away from direct sunlight Air humidity: dry (<60% rh) Ideal storing temperature: max. 15º C | |
| Once open, please carefully reseal the packaging or store the product in an airtight jar. | |
RECIPE
Pizzöcar a la pusc’ciavina (Pizzoccheri alla poschiavina)
Pizzöcar a la pusc’ciavina (Poschiavo style pizzoccheri)
Servings: 5-6
Fill a pot with water and bring to a boil, then add salt and start cooking the Pizzoccheri. Add potatoes, chard and savoy and/or seasonal vegetables to taste (carrots, beans, fresh chickpeas, spinach, etc.). Cook for around 30 minutes. Drain and arrange in a pre-heated serving bowl
layering the Pizzoccheri and diced Casera cheese or parmesan.
Separately, brown one or more garlic cloves or minced garlic, minced onion and sage with a generous piece of butter and/or grease. Pour on the Pizzoccheri and serve hot. Excellent accompanied by typical Poschiavo mortadella or a rich cold cuts platter.
