Our company’s product par excellence, made with care and passion using only the best raw materials.
Its pleasantly rough texture finely embraces sauces and seasonings, be they light or creamy.
Sizes: length: 42 cm, Ø 2.15 mm
Our pasta is made using only water and durum wheat semolina, with no GMOs and no additives. The semolina, milled in our own mill from durum wheat sourced from Switzerland and the EU, gives the pasta its characteristic rough and slightly speckled surface. Slow drying preserves its flavour, aroma and firmness, resulting in pasta with a natural and distinctive character.
Ingredients: durum wheat semolina (CH, EU), water
| Durum wheat semolina pasta | Nutrition facts (per 100 g) | Unit |
|---|---|---|
| Calories: | 1580 | kj |
| 372 | kcal | |
| Total Fat: | 2 | g |
| Fatty acids | 0.4 | g |
| Total Carbohydrates: | 72 | g |
| Sugars | 3.7 | g |
| Dietary fiber | 4.5 | g |
| Protein | 13 | g |
| Sodium | 0.05 | g |
| Allergy information: | contains gluten |
| Preservation: store in a cool, dry place away from direct sunlight Air humidity: dry (<60% rh) Ideal storing temperature: max. 15º C | |
| Once open, please carefully reseal the packaging or store the product in an airtight jar. | |
