White flour is a versatile, finely milled flour that’s perfect for creating soft, light doughs, ideal for bread, pizza, fresh pasta pastries and many other sweet and savoury preparations.
For our flours and semolina we use only carefully selected, GMO-free grains. Milled in our own facility, they deliver naturally pure, high-quality products – free from additives or chemical agents – for consistently natural results with an authentic flavour, crafted using 100% renewable hydropower.
Ingredients: common wheat (CH)
| Wheat flour | Nutrition facts (per 100 g) | Unit |
|---|---|---|
| Calories: | 1580 | kj |
| 372 | kcal | |
| Total Fat: | 2 | g |
| Fatty acids | 0.4 | g |
| Total Carbohydrates: | 72 | g |
| Sugars | 3.7 | g |
| Dietary fiber | 4.5 | g |
| Protein | 13 | g |
| Sodium | 0.05 | g |
| Allergy information: | contains gluten |
| Preservation: store in a cool, dry place away from direct sunlight Air humidity: dry (<60% rh) Ideal storing temperature: max. 15º C | |
| Once open, please carefully reseal the packaging or store the product in an airtight jar. | |
